Chicken with Roasted Carrots and PotatoesOne pot chicken with roasted carrots and potatoes CHICKEN WITH ROASTED CARROTS AND POTATOES Makes ~6 servings 8 Chicken Thighs (bone in &...
RisottoSuper simple, yet impressive risotto recipe. RISOTTO Makes ~6 servings 1 cup Arborio Rice 3 cups Stock (chicken or veggie), warm 1-2...
Old-Fashioned DoughnutsAnother traditional New England food, the plain old-fashioned doughnuts. Dip them in coffee, toast them with some butter, or just eat...
Crustless Chicken Pot "Pie"We always make this recipe after we roast a full chicken to help use up the left over meat - especially the scraps around the bones. It...
Perfect Baking Powder BiscuitsThese biscuits are a classic New England side and are what I used to make when I worked at sporting camp in the north woods of Maine....
GriddlecakesThese griddlecakes are a family favorite. Originally found in my vintage copy of McCall's Cookbook, I've made some tweaks to add some...
