Saffron's Table 

The hardest part about moving to Europe for me was converting measurements from the US system to Metric. Yes, I know how #firstworldproblem that sounds, but I'm not lying - this was tough for me. So this post is going to be a running cheat sheet and updated often with different conversions I need to remember. And I apologize since it is a bit of an unorganized rant... Lets start with something that should be "simple" - What is a liquid CUP? 1 Cup (US) = 1/2 Pint (US), but =/=

MONDAY: Order Out TUESDAY: Left Overs WEDNESDAY: Potato Leek Soup THURSDAY: Left Overs FRIDAY: Cider Pork Chops with Shallots SATURDAY: *Flex* Family in town SUNDAY: *Flex*Family in town

In preparation for our annual Lord of the Rings marathon, I wanted to test out a few recipes for a "brace of coneys" as Samwise Gamgee calls them. I combined a couple different recipes I found online and came up with this gem, which I will be making in January! CIDER BRAISED RABBIT 6-8 servings 1 Rabbit, skinned, cleaned, bone in, and cut into 8 pieces 2 cups Flour Salt & Peper 2 tablespoon Thyme Extra Virgin Olive Oil 100 grams Bacon, diced 1 Onion, diced 2-4 Shallots,

MONDAY: Shepherd's Pie TUESDAY: Left Overs WEDNESDAY: Cider Braised Rabbit & Mushroom Risotto THURSDAY: Left Overs FRIDAY: Order Out SATURDAY: *Flex* SUNDAY: Roast Chicken

MONDAY: Left Overs TUESDAY: Birthday Pizza & Cupcakes WEDNESDAY: Risotto & Chicken THURSDAY: *Flex* FRIDAY: Order Out SATURDAY: Travel SUNDAY: Travel