Saffron's Table 

MONDAY: Left Overs TUESDAY: Take Out WEDNESDAY: Alan's Mac n' Cheese THURSDAY: Flex FRIDAY: BBQ Pork Ribs SATURDAY: Flex SUNDAY: Ina's Short Ribs

French Macarons are an addiction of mine and I was going broke paying €2,75 each at Ladurée so I decided to learn how to make them myself. These are time intensive for a very small yield, but they are so worth it. FRENCH MACARONS: LEMON WITH LEMON BUTTERCREAM ~ 24 completed cookies FRENCH MACARONS - 150 grams Almond Flour 200 grams Confectioners Sugar 3 Egg Whites, room temperature 50 grams Sugar 1 1/2 teaspoons Lemon Juice* Pinch Salt Lemon Extract (amount depends on brand)