Saffron's Table 

MONDAY: Chicken Noodle Soup TUESDAY: Pork Schnitzel WEDNESDAY: Chicken and Fries THURSDAY: Steak and Instant Pot Mashed Potatoes FRIDAY: Flex SATURDAY: Lemon Roasted Chicken SUNDAY: Flex

Corn Chowder is one of my favorite clean out the pantry type of recipes. I normally always have the ingredients on hand and it is ready in 30 or so minutes. This recipe could easily turn vegetarian by substituting veggie stock and avoiding the bacon. CORN CHOWDER Makes ~6-8 servings 1/4 lb Bacon, diced 1 Tablespoon of EVOO 1 medium Onion, diced 1/4 cup Flour 6 cups (1400 ml) Chicken Stock 1 cup (235 ml) Heavy Cream 2 Idaho Potatoes, diced ~15 oz of Corn Salt & Pepper to

Yes, yes, yes, this is another recipe for cheesecake made in the Instant Pot. This recipe pays homage to This Old Gal's classic tried and tested recipe, but updated to fit my European ingredients. I strongly suggest that if you are interested in making this, check out her post and read through the super detailed instructions. INSTANT POT CHEESECAKE Makes ~8-12 slices 3/4 cup Speculoos Cookies, crushed 2 teaspoons Sugar 2 tablespoons (29 g) Unsalted Butter, melted 450 grams Cr

MONDAY: Left Overs TUESDAY: Pasta with Pesto & Meatballs WEDNESDAY: Cider Pork Chops with Shallots THURSDAY: Chicken and Fries FRIDAY: Flex SATURDAY: Flex SUNDAY: Braised Beef Short Ribs

MONDAY: Pork Schnitzel & Noodles TUESDAY: Tacos WEDNESDAY: Pasta with Meatballs THURSDAY: Chicken and Fries FRIDAY: Flex SATURDAY: Flex SUNDAY: Dumplings