June 24, 2018

Many of the recipes that I loved while working at West Branch Pond Camps have been altered for the better by my father. His general rule is to "add more of the good stuff" and I can't argue with his track record. This coffeecake recipe is a Chuck-improved version of th...

January 28, 2018

When trying to describe what a "Dutch Baby" is I came up with: a cross somewhere between a giant pancake and a Yorkshire Pudding - I guess that is as close as I can come to describing it. They are light, a blank palette for toppings, easy to make yet highly impressive!...

January 15, 2018

For the past 8 years my husband and I have gathered together with friends in January to celebrate JRR Tolkien's birthday by watching all 12 hours of the extended edition Peter Jackson movies and sharing all 7 Hobbit meals: Breakfast, Second Breakfast, Elevenses, Lunche...

July 10, 2017

 Dutch Baby's are some of my favorite things to make for breakfast! They are a blank canvas of yumminess! 


4 servings

3 tablespoons Unsalted Butter, melted

(2 tablespoons for the skillet & 1 tablespoon for the batter) 

2 whole Eggs, room temperature

1 Egg Wh...

April 1, 2017

Overnight french toast is a great casserole that you can make ahead of time for easy prep the next day. This is on the sweeter side, so you will want to pair it with something tart like raspberries or orange slices.  


Makes 6-8 servings 

1 sti...

March 12, 2017

Savory breakfast dish. Make ahead of time for easy prep the next day. 


Makes 6-8 servings 

4 cups day-old Challah / Brioche or other egg-enriched bread, cut into 3/4-inch cubes (or pulled apart) 
1 medium Yellow Onion, diced
1/2 teas...

March 12, 2017

Another traditional New England food, the plain old-fashioned doughnuts. Dip them in coffee, toast them with some butter, or just eat them plain. To mix it up, roll these doughnuts in cinnamon and sugar.


Adapted from the McCall's Cookbook, 1963 edi...

March 12, 2017

These griddlecakes are a family favorite. Originally found in my vintage copy of McCall's Cookbook, I've made some tweaks to add some more flavor. 


Adapted from the McCall's Cookbook, 1963 edition 

Makes ~12 (3 inch) Griddlecakes

1 cup All-Purpose Flour, sifte...

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