Blueberry Buckle
Blueberry Buckle is a summer favorite of mine and very traditional to New England - so it is a wonderful taste of home. BLUEBERRY BUCKLE 8-10 servings CAKE 2 cups (240 g) Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 1/4 cup (57 g) Unsalted Butter 3/4 cup (150 g) Sugar 1 Egg 1 teaspoon Vanilla 1/2 cup (4 oz) Milk ~2 cup (250-300 g) Blueberries (fresh or frozen) TOPPING 1/4 cup (57 g) Unsalted Butter 1/3 cup (57 g) Sugar 1/2 cup (57 g) Flour 1 teaspoon Cinnamon 1/8 teaspoo