Saffron's Table 

Blueberry Buckle is a summer favorite of mine and very traditional to New England - so it is a wonderful taste of home. BLUEBERRY BUCKLE 8-10 servings CAKE 2 cups (240 g) Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 1/4 cup (57 g) Unsalted Butter 3/4 cup (150 g) Sugar 1 Egg 1 teaspoon Vanilla 1/2 cup (4 oz) Milk ~2 cup (250-300 g) Blueberries (fresh or frozen) TOPPING 1/4 cup (57 g) Unsalted Butter 1/3 cup (57 g) Sugar 1/2 cup (57 g) Flour 1 teaspoon Cinnamon 1/8 teaspoo

Dutch Baby's are some of my favorite things to make for breakfast! They are a blank canvas of yumminess! DUTCH BABY 4 servings 3 tablespoons Unsalted Butter, melted (2 tablespoons for the skillet & 1 tablespoon for the batter) 2 whole Eggs, room temperature 1 Egg White, room temperature 1 cup & 2 tablespoons Flour 2 tablespoons Sugar 16 oz Milk, room temperature 1/2 teaspoon Vanilla 1/2 teaspoon Cinnamon 1/4 teaspoon Salt Preheat oven to 200C (400F) with the cast iron skillet

Now for some chocolate macarons! I made a large batch of chocolate cookies and filled them with different things including chocolate ganache with caramel, strawberry jam, and vanilla buttercream. FRENCH MACARONS: CHOCOLATE ~ 24 completed cookies FRENCH MACARONS - 125 grams Almond Flour 200 grams Confectioners Sugar 25 grams Unsweetened Cocoa Powder 3 Egg Whites, room temperature 50 grams Sugar Brown Food Coloring Pinch Salt 1 1/2 teaspoons Lemon Juice* *​1/2 teaspoon lemon ju