Egg Nog Ice Cream
Ice cream is not just a summertime treat! This is a wintery version that has become a staple in my deep freeze. EGG NOG ICE CREAM Makes ~12 servings 6 large Egg Yolks 2 cups Heavy cCream 1 cup Egg Nog ⅔ cup Sugar 1/4 teaspoon Vanilla (or Brandy, your preference) ⅛ teaspoon Salt 1/8 teaspoon Nutmeg Separate the egg yolks from the egg whites. Set the egg whites aside for another project like Macarons, Angel Food Cake or Meringues. In a measuring glass (~1 liter) whisk the egg y