Saffron's Table 

MONDAY: Leftover Instant Pot Boeuf Bourguignon TUESDAY: Pasta with Red Sauce WEDNESDAY: Chicken Nuggets & Fries THURSDAY: Left Over BBQ Pulled Pork FRIDAY: Flex SATURDAY: Crustless Chicken Pot Pie SUNDAY: Chicken Noodle Soup

One of my favorite fall or winter meals is beef stew or boeuf bourguignon, but I do not always have 5 hours to have it cook low and slow in the oven. This is my recipe converted for use in the pressure cooker or Instant Pot. INSTANT POT BOEUF BOURGUIGNON 6-8 servings 800 g Beef, cubed 1 medium Yellow Onion, diced 4-6 Carrots, sliced 50 g Tomato Paste 500 ml Beef Broth 400 ml Bordeaux (or another full-bodied young red) 4-6 cloves Garlic, minced 1/3 cup Flour Salt Pepper Fresh