Saffron's Table 

MONDAY: Leftover Instant Pot Boeuf Bourguignon TUESDAY: Pasta with Red Sauce WEDNESDAY: Chicken Nuggets & Fries THURSDAY: Left Over BBQ Pulled Pork FRIDAY: Flex SATURDAY: Crustless Chicken Pot Pie SUNDAY: Chicken Noodle Soup

One of my favorite fall or winter meals is beef stew or boeuf bourguignon, but I do not always have 5 hours to have it cook low and slow in the oven. This is my recipe converted for use in the pressure cooker or Instant Pot. (edited December 2021) INSTANT POT BOEUF BOURGUIGNON 6-8 servings 800 g Beef, cubed 1 medium Yellow Onion, diced 6 Carrots, sliced on a bias 50 g Tomato Paste 500 ml Beef Broth 400 ml Bordeaux (or another full-bodied young red) 6 cloves Garlic, minced Flo