Saffron's Table 

MONDAY: Mac n' Cheese TUESDAY: Left Overs WEDNESDAY: Chicken Cacciatore THURSDAY: Order Out FRIDAY: *Flex* SATURDAY: Order Out SUNDAY: Pork Tenderloin

MONDAY: Instant Pot Potato Leek Soup TUESDAY: Flex WEDNESDAY: Chicken Cacciatore THURSDAY: Left Overs FRIDAY: Flex SATURDAY: Order Out SUNDAY - Breakfast: Ham & Cheese Casserole SUNDAY - Dinner: BBQ Pulled Pork

Cold nights have hit Luxembourg, so soup is back on the menu! Potato Leek Soup is one of the easiest and most satisfying out there, and by using the Instant Pot I've cut the cooking time down by a lot. INSTANT POT POTATO LEEK SOUP Makes ~8-10 servings 2 liters Chicken Broth 4 Leeks, thinly sliced, white and supple green parts 500 grams (5-6) Yellow Potatoes, diced 1/2 cup Heavy Cream Thyme*, 1 sprig (optional) Salt & Pepper to taste Chives, chopped (optional) Pour all of

MONDAY: Pizza TUESDAY: Flex WEDNESDAY: Order Out THURSDAY: BBQ Pork Ribs FRIDAY: Chicken Cacciatore SATURDAY: Left Overs SUNDAY: Flex

MONDAY: Left Overs TUESDAY: Ravioli with a Ricotta Tomato Sauce WEDNESDAY: Order Out THURSDAY: Wedding Anniversary Date Night FRIDAY: BBQ Pork Ribs SATURDAY: F's Birthday Party SUNDAY: Left Overs

MONDAY: Order Out TUESDAY: Left Overs WEDNESDAY: Instant Pot Asian Style Chicken Thighs & Rice THURSDAY: Cider Pork Chops with Shallots FRIDAY: Potato Leek Soup SATURDAY: Left Overs SUNDAY: Rib Roast