February 9, 2018

Store-bought onion dip and Cape Cod Potato Chips made an appearance every time we would have friends over in the States, but now that we are in Luxembourg our store-bought options for things like dips or even salad dressings are lacking. So for the Super Bowl this year...

November 25, 2017

I've always called it stuffing, but apparently people call it dressing - either way, no Thanksgiving is complete with this bready goodness! This is my grandmother's recipe so it brings joy to my heart every time I make it. 


10-12 servings 

16-18 cups Bre...

November 25, 2017

Can't have a roast with gravy made from the drippings! 


Yield: 4 cups

Roast Drippings

~4 cups Broth (Chicken, Beef, etc) 

1/2 cup Unsalted Butter

1/4 cup Flour

Salt & Pepper, to taste

Let your roast sit and rest. Once the roast is rested, pour the drippings into a 4...

November 25, 2017

Growing up on Cape Cod means that I have cranberries in my blood, and a simple whole berry cranberry sauce that allows the cranberries to shine is the best! While, yes, making this on the stove is quick and easy, using the Instant Pot makes it so you do not have to bab...

November 25, 2017

Being a New Englander, one of the staples of my fall/winter diet is butternut squash, and this recipe for slightly sweetened squash puree is what I serve at every holiday or with a roast chicken or turkey.


10-12 servings

2 Butternut Squa...

August 20, 2017

And the Instant Pot did it again! Mashed potatoes are now easier than ever. 


6-8 servings

1 kg White Potatoes, peeled and quartered

1.5 cup (400 ml) Chicken Broth

3 tablespoons Unsalted Butter

1/4 cup to 1/2 cup Heavy Cream (more or less depending...

May 27, 2017

The Instant Pot has changed hard boiled eggs for me. It is so incredibly easy to get easy to peel. But what to do with all those eggs?  


Makes ~8 servings

12 large Eggs

1 cup Water

1/2 cup Mayonnaise

2 teaspoons Yellow Mustard

2 teaspoons Apple Cider Vinegar...

May 20, 2017

My super simple risotto recipe just got easier! The pressure cooker is a real game changer when it comes to making risotto. This recipe is a good base for many different variations. I personally love raw asparagus, peas, or snow peas. 

This recipe is portioned...

April 25, 2017

French onion soup is one of my favorites, and easier to make than I thought. I found this method for caramelizing onions on Pioneer Woman's blog and then tweaked the recipe to fit our pallets. 

Serves 6-8

1 stick Butter (+some softened fo...

April 10, 2017

Orzo is a great base for a side. Really, you can add any vegetable you want to it. 



2 cups Orzo

Cherry Tomatoes

Small Mozzarella Balls 

Salt & Pepper to taste


Cook the orzo per the instructions on the box. 

Toss with olive oil, salt, and pepper. The...

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