Saffron's Table 

MONDAY: Take Out TUESDAY: Creamy Ricotta Tomato Sauce WEDNESDAY: Left Overs THURSDAY: Pork Schnitzel FRIDAY: Flex SATURDAY: Luxembourg Beer Festival SUNDAY: Instant Pot BBQ Pork Ribs

MONDAY: Order out TUESDAY: Left Overs WEDNESDAY: Instant Pot Pork Tenderloin THURSDAY: Left Overs FRIDAY: Pasta TBD SATURDAY: Order out SUNDAY: Left Overs

Making pasta is a huge tradition in our family. Each year a few weeks before Easter we would gather together and make the ravioli, red sauce/meatballs, and shamelles. Most people have either meat or cheese ravioli, our family have both in one! The story goes that Aunt Rose - my grandfather's mother's sister - used to make the raviolis for their family holidays, and she made cheese/spinach ravioli. Nana (my grandmother's mother) used to make meat. When Nana married Grandpa (my

MONDAY: Left Overs TUESDAY: Order Out WEDNESDAY: Left Overs THURSDAY: Instant Pot Asian Style Chicken Thighs FRIDAY: Left Overs SATURDAY: Homemade Chicken Tenders SUNDAY: Roast