Cinnamon Rolls with Cream Cheese Frosting
This recipe is a mix of three different recipes that I've tried. Thank you SmittenKitchen and King Arthur Flour for the inspiration. This recipe requires you to make the dough the day before and sit in the refrigerator overnight. CINNAMON ROLLS WITH CREAM CHEESE FROSTING Makes 12 servings DOUGH: 4 large Egg Yolks 1 large Whole Egg 1/4 cup (50 grams) Granulated Sugar 6 tablespoons (85 grams) Butter+ 3/4 cup (175 ml) Buttermilk 3 3/4 cups (470 grams) All-Purpose Flour++ 1 packe