Saffron's Table 

This was one of my favorite desserts I would make up at West Branch Pond Camps with the fresh rhubarb from the garden. When I found the most amazing rhubarb at the local farmers' market this weekend I knew I had to make some. This is a tart flavored dessert and you can add more sugar to the rhubarb if you prefer it sweeter - which I do not. RHUBARB CRISP 6-8 servings FILLING - 10-12 pieces of Rhubarb (~1k) 1/4 cup Flour 1/4 cup Sugar CRISP TOPPING - 1/2 cup (114 g) Butter, co

I have adapted my Asian Style Chicken Thighs recipe for use with the Instant Pot and it is a winner! It is a great "meal prep" / "freeze ahead" type recipe. Make the chicken and the sauce ahead a time, and serve with freshly made rice when you are ready to eat. INSTANT POT ASIAN STYLE CHICKEN THIGHS 6-8 servings 8-10 boneless/skinless Chicken Thighs Salt & Pepper 4 tablespoons EVOO 2/3 cup Water 1/2 cup packed Brown Sugar 4 tablespoons Orange Juice 4 tablespoons Soy Sauce 4 t

MONDAY: BBQ TUESDAY: Instant Pot Asian Style Chicken Thighs WEDNESDAY: Left Overs THURSDAY: Risotto FRIDAY: Flex SATURDAY: BBQ Pork Ribs SUNDAY: Roast Chicken

The Instant Pot has changed hard boiled eggs for me. It is so incredibly easy to get easy to peel. But what to do with all those eggs? DEVILED EGGS Makes ~8 servings 12 large Eggs 1 cup Water 1/2 cup Mayonnaise 2 teaspoons Yellow Mustard 2 teaspoons Apple Cider Vinegar Any other spice you like: garlic powder, chilis, nutmeg, parsley, etc* Salt & Pepper to taste Smokes Paprika To make the eggs, place a cup of water in the Instant Pot and add a trivet or steamer basket to the p

MONDAY: Left Overs TUESDAY: Crustless Chicken Pot "Pie" WEDNESDAY: Order Out ~ Asian THURSDAY: Dinner Out ~ Italian FRIDAY: BBQ SATURDAY: *Flex* ING Night Marathon SUNDAY: Chicken Cacciatore

My super simple risotto recipe just got easier! The pressure cooker is a real game changer when it comes to making risotto. This recipe is a good base for many different variations. I personally love raw asparagus, peas, or snow peas. This recipe is portioned to feed 8 or so people full dinner size servings. For an average night I halve this recipe. INSTANT POT RISOTTO Makes ~8 servings 3 cup Arborio Rice 6 cups (1400 ml) Chicken Stock 1 medium Onion, chopped finely 1 T B

MONDAY: Left Overs TUESDAY: Left Overs WEDNESDAY: BBQ & Orzo Salad THURSDAY: Chicken Piccata FRIDAY: Order Our SATURDAY: *Flex* SUNDAY: Roast Chicken

MONDAY: Thai Food TUESDAY: Order Out WEDNESDAY: Mac N' Cheese THURSDAY: Steak FRIDAY: Order Out SATURDAY: *Date Night* SUNDAY: Honey Bourbon Chicken

MONDAY: Tacos TUESDAY: Left Overs WEDNESDAY: Pasta THURSDAY: Flex FRIDAY: Asian SATURDAY: Order Out SUNDAY: Mac N' Cheese