Rhubarb Crisp
This was one of my favorite desserts I would make up at West Branch Pond Camps with the fresh rhubarb from the garden. When I found the most amazing rhubarb at the local farmers' market this weekend I knew I had to make some. This is a tart flavored dessert and you can add more sugar to the rhubarb if you prefer it sweeter - which I do not. RHUBARB CRISP 6-8 servings FILLING - 10-12 pieces of Rhubarb (~1k) 1/4 cup Flour 1/4 cup Sugar CRISP TOPPING - 1/2 cup (114 g) Butter, co