Saffron's Table 

This recipe is a mix of three different recipes that I've tried. Thank you SmittenKitchen and King Arthur Flour for the inspiration. This recipe requires you to make the dough the day before and sit in the refrigerator overnight. CINNAMON ROLLS WITH CREAM CHEESE FROSTING Makes 12 servings DOUGH: 4 large Egg Yolks 1 large Whole Egg 1/4 cup (50 grams) Granulated Sugar 6 tablespoons (85 grams) Butter+ 3/4 cup (175 ml) Buttermilk 3 3/4 cups (470 grams) All-Purpose Flour++ 1 pack

Ice cream is not just a summertime treat! This is a wintery version that has become a staple in my deep freeze. EGG NOG ICE CREAM Makes...

The inspiration for these pies came from Tamora Pierce's Bekka Cooper Trilogy. My mouth always waters when I am reading her books, and...

The inspiration for these pies came from Tamora Pierce's Bekka Cooper Trilogy. My mouth always waters when I am reading her books, and...

MONDAY: Instant Pot Asian Style Chicken Thighs TUESDAY: Corn Chowder WEDNESDAY: Pizza THURSDAY: Chicken & Fries FRIDAY: Flex SATURDAY:...

MONDAY: Instant Pot BBQ Ribs TUESDAY: Thai Food WEDNESDAY: Shawarma THURSDAY: Asian FRIDAY: Flex SATURDAY: Pizza SUNDAY: Raviloli

MONDAY: Pork Tenderloin TUESDAY: Beef & Broccoli WEDNESDAY: Chicken and Fries THURSDAY: Pork Schnitzel FRIDAY: Flex SATURDAY: Flex SUNDAY:...

MONDAY: Breakfast for Dinner: Overnight French Toast TUESDAY: Tacos WEDNESDAY: Chicken and Fries THURSDAY: Instant Pot Risotto FRIDAY:...

MONDAY: Tacos TUESDAY: Left overs WEDNESDAY: Chicken and Fries THURSDAY: Instant Pot Risotto FRIDAY: Instant Pot Pork Tenderloin...

MONDAY: Chicken Noodle Soup TUESDAY: Pork Schnitzel WEDNESDAY: Chicken and Fries THURSDAY: Steak and Instant Pot Mashed Potatoes FRIDAY:...