Saffron's Table 

This recipe is a mix of three different recipes that I've tried. Thank you SmittenKitchen and King Arthur Flour for the inspiration. This recipe requires you to make the dough the day before and sit in the refrigerator overnight. CINNAMON ROLLS WITH CREAM CHEESE FROSTING Makes 12 servings DOUGH: 4 large Egg Yolks 1 large Whole Egg 1/4 cup (50 grams) Granulated Sugar 6 tablespoons (85 grams) Butter+ 3/4 cup (175 ml) Buttermilk 3 3/4 cups (470 grams) All-Purpose Flour++ 1 pack

Ice cream is not just a summertime treat! This is a wintery version that has become a staple in my deep freeze. EGG NOG ICE CREAM Makes...

The inspiration for these pies came from Tamora Pierce's Bekka Cooper Trilogy. My mouth always waters when I am reading her books, and...

The inspiration for these pies came from Tamora Pierce's Bekka Cooper Trilogy. My mouth always waters when I am reading her books, and...

Corn Chowder is one of my favorite clean out the pantry type of recipes. I normally always have the ingredients on hand and it is ready...

Yes, yes, yes, this is another recipe for cheesecake made in the Instant Pot. This recipe pays homage to This Old Gal's classic tried and...

Sometimes as an expat one craves "bad American Chinese food" and this is a pretty easy fix for this - great flavor and sticky sweet...

French Macarons are an addiction of mine and I was going broke paying €2,75 each at Ladurée so I decided to learn how to make them...

Nothing brings me greater joy in my kitchen than making my own chicken stock. European chicken are about half the size of American...

For the major holidays growing up we would always either do ravioli or lasagna. I shared our ravioli recipe with you last Easter, so it...