Yields just over 3 pints
2 1/2 cups Ketchup (590 g) 2 cup Dark Brown Sugar 1/4 cup Molasses
1/4 cup Honey (local is better) 1/2 cup Apple Cider Vinegar 1/2 cup Water 3 tablespoons Worchestire Sauce 5 teaspoons Mustard (yellow mustard, but not French's) 4 teaspoons Smoked Paprika 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Pepper 3 teaspoons Salt 2 teaspoons Pepper
Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer until all the sugar has dissolved and it has thickened slightly. Serve immediately or cover and store in fridge or freeze in glass jars.