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BBQ Sauce

The choices for bottled BBQ sauce over in Europe is sadly lacking, so I had to get fancy and make my own. This goes great with BBQ Pork Ribs or Pulled Pork.



Yields just over 3 pints

2 1/2 cups Ketchup (590 g) 2 cup Dark Brown Sugar 1/4 cup Molasses

1/4 cup Honey (local is better) 1/2 cup Apple Cider Vinegar 1/2 cup Water 3 tablespoons Worchestire Sauce 5 teaspoons Mustard (yellow mustard, but not French's) 4 teaspoons Smoked Paprika 1 teaspoon Garlic Powder 1/2 teaspoon Cayenne Pepper 3 teaspoons Salt 2 teaspoons Pepper

Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer until all the sugar has dissolved and it has thickened slightly. Serve immediately or cover and store in fridge or freeze in glass jars.

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