Instant Pot Mashed Potatoes

August 20, 2017


And the Instant Pot did it again! Mashed potatoes are now easier than ever. 


6-8 servings


1 kg White Potatoes, peeled and quartered

1.5 cup (400 ml) Chicken Broth

3 tablespoons Unsalted Butter

1/4 cup to 1/2 cup Heavy Cream (more or less depending on your desired taste and texture) 

Salt & Pepper


Pour the broth into the bottom of the Instant pot, and place a trivet or a steam basket into the Instant Pot. Add all of the potatoes to the trivet / steamer basket. 


Lock the lid and set it to sealing. Cook on manual / high pressure for 7 minutes and 10 minutes natural pressure release (NPR). 


Strain the potatoes and hand mash them with the butter and cream and mix until you achieve the desired texture. Salt & Pepper to taste. 

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