Baked Zucchini Fries

March 31, 2017

I first made these when we were doing Baby Led Weaning with our oldest, and now they are a favorite of mine. I can eat an entire tray in one sitting, just me, no one else. 




2 medium Zucchini or 8 baby zucchini

2 Eggs, beaten

~2 cups Bread Crumbs

~ 1/2 cup Pecorino Romano Cheese, grated

Salt & Pepper to taste



Preheat oven to 200C (~400F) 


Cut the zucchini in half and then into wedges. 


Beat eggs and pour into a flat baking dish. 


Combine bread crumbs, cheese, salt and pepper in another flat baking dish. 


Coat the zucchini in the egg and then the bread crumbs and place on a foil lined backing sheet, and drizzle with EVOO. 


Bake for 35-45 min or until the zucchini is soft and the bread crumbs are golden. 







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